This was my 3rd salad for the weekend. I wanted to do beets because we have anemia in the household and because we had beets from our last CSA haul.
I’m not a huge fan of beets but I’ve learned to prepare them in ways that I tolerate well.
And they are beautiful.
Look at the color here. They have such depth and pattern and glow about them. Even though I don’t adore them as a dish, I do admire the heck out of them as a plant.
I decided to air fry these instead of roasting in the oven because it is hot. I kept all the prep and ingredients in line though so I think we are still well within bounds.
While watching the Monoco gp I peeled and supreme’ed the grapefruit and the orange.
I’ve never done that before. It strikes me as wasteful but decadent.
These too were beautiful.
I know it’s a winter salad but it was all very fresh.
My daughter is a fiend for pine nuts so I was worried I wouldn’t have any for the dressing.
I found a pack in the back of the cabinet and was very pleased with myself for squirreling them away.
This was a super well balanced salad. Verything fit just right
It was tasty but I did add some goat cheese to myv2nd bowl because cheese.
Good recipe. I learned how to do a new thing and now have 3 interesting salads in the fridge for the week.
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