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May Contain Trace Amounts
A food blog by three bench scientists. Currently cooking out of: The Food Lab by J. Kenji López-Alt
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Easy Skillet-Braised Chicken with Tomatoes, Olives, and Capers - Mariam
on
September 27, 2026
Pan-Seared Zucchini and Corn - Kelsey
on
August 30, 2026
Peruvian-Style Roast Chicken (legs instead of whole) - Kelsey
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August 30, 2026
Cheesy Hasselback Potato Gratin - Kelsey
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August 23, 2026
Micro-Steamed Corn with Garlic-Chili Butter - Kelsey
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August 23, 2026
Basic Pan-Seared Pork Chops - Kelsey
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August 23, 2026
Perfect Easy Red Sauce - Mariam
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August 23, 2026
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