I knew these were going to be the best part of the meal.
Come on. Absolutely beautiful.
I decided to use fresh pearl onions for the sake of the experiment but he does say you can use frozen. I will try that next time.
Using fresh means you need to peel them.
One pound of tiny little onions.
It probably took me 20 minutes.
On to the cooking. Melt butter.
Throw in the onions.
And cook for 30 minutes, tossing every 7-10 minutes. This was them 1/2 way through:
And then when they were done!
Add salt and pepper when they are done (I almost forgot).
Amazing. Incredible. I love onions. The house smelled like pierogies because we always eat our with onions absolutely DROWNING in butter.
Comments
Post a Comment