Micro-Steamed Corn with Garlic-Chili Butter - Kelsey

Something about this recipe was very not appealing to me. But I did it anyways. It was the chili powder. I wasn't excited.

First, I mixed the butter.

I did not have scallions so it's just salt, pepper, chili powder, and grated garlic. Mix in the butter.

Unfortunately, I took the husk off the corn when I bought it. I wasn't planning to make this. So instead I wrapped it in a wet paper towel and microwaved if for 5 1/2 minutes.

Then just slather them up.

I normally steam my corn on the stove. And while this is easy and still good, I do prefer the stovetop method. I feel like it yields a poppier corny on the bob (just for you Tom). Also I actually really enjoyed the butter mixture. I would make it again.