Pan-Seared Zucchini and Corn - Kelsey

I've been in a HUGE corn on the cob kick this summer.

I figured I better make this before the summer corn is gone.

I cut all my veggies first.

Cut the corn off the cob.

Dice the onion and jalapeno. (This jalapeno has my hands still burning?? Never had that before.)

And chop the zucchini.

Start with cooking the corn.

Stirring every 2 minutes for 10 minutes.

After 10 minutes add the onion and jalapeno.

Transfer to a bowl.

Then get the pan and some oil piping hot. And add the zucchini. 

This cooks fast. About 4 minutes.

Then add some lemon.

And basil.

And salt and pepper to taste. 

This was so good. I don't normally put this much effort into my veggie with dinner but man. So good.