I obviously needed garlic bread to go with baked ziti.
I forgot to snap a picture after the oven so this is before.
Start with oil and butter.
Slice the bread.
Add garlic, red pepper flakes, and oregano.
Then dip the pieces in.
I ran out and had to melt a little more oil and butter.
I sprinkled salt and put it into the oven. Missy had previously said that 500F for 10 minutes as the book says was a bit too much so I did 450F for 10 minutes. I think this was perfect. The bread got crispy and tender. Nothing was super burnt. So good.
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