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May Contain Trace Amounts
A food blog by three bench scientists. Currently cooking out of: The Food Lab by J. Kenji López-Alt
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Showing posts from July, 2026
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Ultra-Crisp-Skinned Pan-Roasted Fish Fillets with a Relish and a Sauce - Kelsey
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July 19, 2026
Pan-Roasted Pearl Onions - Kelsey
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July 19, 2026
Fingerling Potato Salad with Creamy Vinegarette - Kelsey
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July 19, 2026
Basic Quick Waffles - Kelsey
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July 18, 2026
Easy Skillet-Braised Chicken with Mushrooms and Bacon - Kelsey
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July 12, 2026
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